Potato Pizza
So you want to have a pizza but you don’t want all the sodium, calories, chemicals? Okay………..do you like to cook? Hopefully the answer is yes…………
So you want to have a pizza but you don’t want all the sodium, calories, chemicals? Okay………..do you like to cook? Hopefully the answer is yes…………
Well then, how about making a pizza but using POTATOES for the crust? Sounds crazy but it can be done…….here is how:
Take 1-1/2 pounds of clean, scrubbed & washed white potatoes and grate them into a large bowl filled with cold water (this prevents browning)
Line a separate baking sheet with parchment paper or lightly mist with cooking spray. Working with 1 handful at a time, squeeze excess water from potatoes and place on a clean kitchen towel. Roll up towel; bend and wring any remaining moisture from potatoes. Spread potatoes on baking sheet, or pizza circle, creating a layer about 1/8-inch thick. Bake at 375°F for 20 minutes. Now comes the fun part—the toppings……..
Hmmmmm….feta, spinach, bleu cheese, pineapple, walnuts, bacon, peppers, mushrooms---soo many delicious choices---- create your own delectable masterpiece and when ready, finish it off in the oven for another 15-20 minutes just till golden brown, bubbly and smelling ohhh sooo delicious…………. Enjoy my friends!!!
Pineapple Salsa
Pineapple Salsa
1 c. fine chopped fresh pineapple 1/4 c. chopped red onions
1/2 c. diced red pepper 2 green chile peppers, chopped
1/2 c. diced green pepper 1/4 c. orange juice
1 c. frozen corn , thawed 1/4 c. fresh cilantro, chopped
1 - 15 oz can black beans, rinsed 1/2 t. ground cumin
salt & pepper to taste
In large bowl, toss together pineapple. peppers, corn, beans, onionis chile peppers, oj anc cilantro. Season with cumin, salt and pepper. Chill, taste, adjust seasoning and serve
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