MENUS TO TEMPT YOU

A to D Catering

“Appetizers to Desserts”        Thom Seehafer   719-930-6365

 Breakfast Meeting 

Bowl of Mixed Fresh Fruit and Muffin Assortment

(Banana Yogurt Walnut, Papaya Pineapple, Chocolate Hazelnut Stuffed Cinnamon Sugar)

Fresh Juiced Pitcher

(Heart Healthy Tomato, Citrus Sunshine, Ginger Apple Celery)

Quiche Muffins

(Healthy Sausage, Seasonings, Eggs, Cheddar Cheese)

Peanut Butter Banana Bread

(The name says it all)

Lunch Meeting

 Mixed Spring Greens Chef Salad

         (Spinach, Watercress, Butter, Romaine Lettuces, Hard Boiled Eggs, Ham, Turkey, Feta Cheese, Black Olives,

Roasted Red Peppers with Honey Balsamic Vinegar)

 Vegetable and Brown Rice Sushi

(Asparagus spears, avocado, sliced beets, cucumber, daikon, kale, roasted red pepper, roasted sweet potato
shiitake mushrooms, tomato, sliced into super thin wedges)

Maple Balsamic Chicken Flatbread Sandwich

Asparagus, Bacon & Herbed Cheese Pizza

(Fresh Asparagus, Healthy Bacon, Cheeses, Thin Crust)

Simply Sweets

Chocolate Peanut Butter Mousse Cheesecake

Peanut Butter Oreo Stuffed Brownies

Chocolate Hazelnut Filled Strawberries

Maple Cinnamon Coconut Cookies

                                                    

Any items can be prepared in a gluten free manner at $1.00 additional cost per person

FRIDAY, JUNE 21, 2013

These are some of the foods I can create

A to D Catering

“Appetizers to Desserts”

Thom Seehafer                         Colorado Springs, CO                       719-930-6365

Cold appetizers:

Mango Gazpacho Shooters            

    Tzatziki & Stone Oven Pita Crisps (Tangy Cucumber Dip)

Sausage & Goat Cheese Stuffed Mushroom Caps

Sundried Tomato, Parmesan, Basil Puff Pastry Pinwheels

Honey Ginger Salmon Tartare

Smoked Salmon Mousse Lollipops w/ Wasabi Crème Fraiche

Brown Rice & Vegetable Sushi Rolls

Lime Ceviche Shooters

Creamy Pesto Dip with Garlic Croustades

Wild Mushroom Tartlets in Phyllo

Anti Pasto Cups

Black Bean Hummus & Crackers

Hot Appetizers:

Grilled Gourmet Sausages with Dijon Yogurt Dipping Sauce

Coconut Chicken Skewers with Honey Marmalade

Black Bean Cakes with Corn Salsa

Walnut & Panko Encrusted Tuna/Salmon Cakes

Prosciutto & Arugula Flat Bread Pizza

Desserts:

Blueberry Cheesecake Cookies

Margarita Cupcakes with Sea Salt or Sugar Rim

Raspberry Truffle Brownies

Key Lime Diamonds

Chocolate Ganache Brownie with Ghiradelli Coffee Buttercream

Fresh Strawberries Filled with Chocolate Mousse

Tempting Raspberry Ganache Fudge Cakes

Miniature Cupcake Tower (Strawberry Margarita, Key Lime, Death By Chocolate)

Kiwi Cheesecake in a Gingersnap Crust

Chocolate Hazelnut Filled Strawberries

Chocolate Decadence Brownie Pizza (Raspberry, Ganache, Chocolate Chunks,

Macadamia Nuts, Coconut)